In
the past decade, every time I’ve bought an avocado in the States, I think about
a time in 1997, when Windy and I were sailing child-free on the first Del
Viento. We were at our first supermarket in Mexico, a subsidized store for the
fishing community on Isla Cedros, about halfway down the Baja peninsula. We were
there to buy the fixings for guacamole, the dish we’d agreed to bring to a
potluck of eight hungry cruisers. I loaded up our basket with enough avocados,
tomatoes, green onions, white onions, cilantro, chili peppers, and limes for a
guacamole feast. I watched the woman ring up our produce. She paused at the
peppers and didn’t bother to ring them up, just tossed them in the bag. I don’t
think they were worth a peso. The cost of the avocados turned out to be ten for
a dollar’s worth of pesos. Our total bill was less than the peso equivalent of
US$2.00. It stands as my benchmark for cheap food.
Until
now.
Have
you ever been to a place where food is everywhere? Where strangers offer you
free food? That happened to Windy a few days ago. She and the girls were
walking around Taiohae on Nuku Hiva when a car pulled up beside them. She was
busy feeding a skinny dog with snacks from her pack and the girls were
scrambling on some rocks that were certainly on someone’s property. The couple
in the car appeared stern. They said bonjour
without smiling and motioned Windy over to their vehicle. Windy just knew they
were going to ask her to get her kids off their property.
“Pamplemousse?” they asked and handed
Windy six giant pamplemousse before
driving off, each the size to two large grapefruits.
A
week prior, on Tahuata, an Australian cruiser stopped by in his dinghy and
introduced himself. “You guys want some pamplemousse?”
Locals had given him about 30 and he hefted a giant bag of about 15 of them
onto our deck.
We
don’t pick things on the islands (except for wild basil), but we’ve gathered
tons of fresh limes and some oranges and coconuts off the ground.
When
we first landed in Vaitahu on Tahuata, a guy called out to us, “Bonjour, pamplemousse?”
We were the only boat anchored off Vaitahu for most of the time we were here. |
“No, merci.”
“Mango?”
We
froze in our tracks. He said he would meet us tomorrow morning, on the quay
where we landed our dinghy. He said his name was Jimmy.
“Combien ca coute?” I asked.
“Mil franc.”
“Oui, c’est bon. Au revoir.”
I
turned to Windy, “That’s kind of steep, almost ten bucks.”
“Depends
on what he gives us.”
“Yeah, we'll see.”
Windy
went in the next morning and Jimmy wasn’t there. She went to le magasin to buy some baguettes. They’d
sold out.
“How
many you need?” a guy called from the back when heard Windy ask the cashier for
bread.
“Just
a couple.”
“Is
that all? Here.” He handed Windy two baguettes.
On
the way back to the dinghy, she saw Jimmy. He gave her a bunch of bananas and les pamplemousse. She met his wife.
“You
buy only two bread?” she asked.
This is the cistern overflow. 24 hours a day it just streams out and runs into the ocean. Too bad we can't send it to California. |
“All
they had,” Windy said.
“Here,
two more.” Said Jimmy’s wife, handing Windy more bread.
“Here,”
said Jimmy, handing Windy a huge slab of fresh tuna he and some friends were busy
filleting in front of her. Then he said something to his wife in Marquesan.
“Our
kids are home from school at noon, meet us here then and we’ll take you to pick
more fruit.” Jimmy’s wife said.
“Merci, merci beaucoup.” Windy said.
It
started raining hard at 11:45. The four of us battened down Del Viento and dutifully climbed into
the dinghy, we had an appointment. We arrived dripping wet at Jimmy’s house.
They picked out dry clothes for each one of us.
“Oh,
no, no, merci, merci,” we each said
in turn. Windy passed out some gifts for the kids: a puzzle, a pair of shorts,
a stuffed animal. Then Jimmy grabbed a bucket and we all started walking, two
families of four. We walked through town, over a hill, and into an adjacent
valley. Jimmy’s wife spoke the most English and she showed us plants along the
way, told us who lived where, and how she and Jimmy met (I imagined a dance on
Nuku Hiva, organized just to mix teens from the different Marquesan islands).
When
we got to the valley, Jimmy climbed trees to shake limbs to shed fruit for us,
strange fruit we’d never seen, similar to lychee, but sweet like guava. Then he
set about husking and preparing coconuts for us; squeezing fresh limes over the
top of each one. He picked more limes and mandarin oranges and slowly the
bucket began to fill. He eagerly had us try each thing. He wanted us to like
everything. He wanted us to see and appreciate his island, how much food there
was for the taking, how great their life here was. This was paradise, as he said
several times. Why would anyone live anyplace else?
Before
I even thought to put a plug in for the diversity and other attributes of the
United States, Jimmy’s wife happened to bring up a trip they’d made. They’d
been to the States. They were there once, for a conference of some kind. They
didn’t care for the United States and do not wish to return.
“Where
were you?”
“Nevada,
Las Vegas.” She wrinkled her nose like she’d just smelled something awful. But
then she added how much they loved Canada—they’d been to Vancouver and found it
beautiful.
On
the way back to their house, they stopped and asked a relative permission to
pick from his garden. Into our bucket went five of the most beautiful eggplants
I’ve ever seen and some foot-long green beans. Jimmy’s wife picked flowers for
Windy, the girls, and herself to wear. I found a small airline-sized jar of
French preserves in my camera case and gave it to them. When we got to their
house, Jimmy’s wife ran up and grabbed a bunch of red bananas to put on top of
the overflowing bucket. They helped transfer everything from the bucket into
bags we’d brought. They told us the name of their oldest daughter—away at
school on Nuku Hiva—so we could say hello if we saw her there. They stood on
the quay and waved us off for a long time. We smiled and waved back.
--MR
The inside of the church was as nice as the outside. |
Can't get enough of that boat at anchor. |
Here we head off with Jimmy and his family. |
Another view of the town center. |
Reading how someone's impression of the US is based on Las Vegas is a good reminder for us to not judge a whole state/region based on one stop there either.
ReplyDeleteTHanks for the writeup and photos!
Great story and pics, Mike! Seems like we out to check FP by ourselves in a couple of years!
ReplyDeleteLoving the photos - especially the inside of the church building - stunning! You can never take too many pictures of your boat at anchor. Perhaps it is the signal of the "end" when that glance back doesn't make your heart beat a little faster...
ReplyDelete